Phaub Qhab Maum Quav Dev Thawj Zaug
Cov Lus Qhia Ceev
Yam khoom: | Zib ntab | Qhov chaw ntawm Keeb Kwm: | Zhejiang, Suav Teb (Mainland) | Hom Lub Npe: | Kev Sau Golden |
Tus Qauv Zauv: | Multiflora zib ntab | Xim: | Dawb / ELA / LA | Ntim: | loj |
Daim ntawv pov thawj: | HACCP, ISO | Qib: | Qeb A | Txee Lub Neej: | 18muaj |
Sucrose: (%): | 5% | Qhov hnyav (kg): | 290 kg | Cov Ntxiv: | Tsis yog |
Max. Ya raws (%): | 18.00% | Kev ua Diastase (%): | 8.30% | HMF: | 15ppm |
Txo Cov piam thaj (%): | 76% | Tshuaj tua kab mob: | Tsis tshawb pom | GMO: | Cov kev xav tsis zoo |
Nectar Tau qhov twg los: | Polyflora, Multiflora | Daim ntawv: | Ua kua | Hom ua: | Raw, Ntshiab, Kom tsis muaj menyuam |
Cov khoom | Cov Lus Qhia Tshwj Xeeb |
Xim: | Dawb / ELA / LA |
Ya raws: | Max. 18% |
HMF: | Max. 20ppm |
F / G: | Nyob ib ncig ntawm 1.0-1.20 |
Diastase: | Min.8.3 |
Fructose: | Min. 35% |
Txo Cov Qab Zib: | Min. 70% |
Sucrose: | Max. 5% |
C-13 | -23.5 lossis ntau dua qhov tsis zoo |
Qhov sib txawv ntawm C-13 zib ntab thiab C-13 Protein | Tsawg dua 1 |
Tshuaj tua kab mob | Tsis tau pom |
Lub ntuj tshiab buckwheat zib ntab yog los ntawm cov paj buckwheat, buckwheat paj tau ntev, lub sijhawm paj ntev, thiab nectaries yog tsim.
Lub ntuj tshiab buckwheat zib ntab muaj protein ntau thiab cov ntsiab lus rau cov hlau, qab zib thiab qab zib saj, hnyav aftertaste thiab saj zoo. Nws yog qhov yooj yim rau crystallize thiab muaj tus ntxhiab tsw ntxhiab.
Buckwheat zib ntab txhawb kev zom thiab nqus tau. Zib ntab muaj yuav luag txhua yam khoom noj muaj txiaj ntsig hauv zaub, uas tsis tsuas yog muaj cov khoom noj muaj txiaj ntsig xwb, tab sis kuj ua kom cov quav muag zoo.
Buckwheat zib ntab muaj protein ntau thiab cov ntsiab lus rau hlau, tuaj yeem ua kom cov hlab ntshav muag, thiab muaj cov ntshav ua tau zoo. Nws yog cov tshuaj tshwj xeeb rau kev tiv thaiv kev ua kom ntshav thiab lub raum. Haum rau cov laus thiab cov poj niam.
Ntim & Xa Tawm
Ntim nthuav dav: | 290kgs lossis 100kgs rau ib lub nruas, 70drums lossis 200drums rau 20'FCL |
Tus me nyuam nthuav dav: | 2-3weeks tom qab muab kev txiav txim. |

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