Muv ntshiab ntuj zib muvyog cov khoom noj khoom haus zoo lub ntuj yug cov zaub mov, tab sis kuj yog ib qho uas nyiam nyiam tshaj plaws tonic; Muv ntshiab zib ntab yog siv dav hauv ci, ua noj ua haus thiab lwm yam Nws yog cov khoom zoo-paub ntuj noj mov.Pure natural bee zib ntab yog kev sib xyaw ua ke zoo ntawm ob qho tib si tshuaj thiab khoom noj.
Cov Lus Qhia Ceev
Yam khoom: | Zib ntab | Qhov chaw ntawm Keeb Kwm: | Zhejiang, Suav Teb (Mainland) | Hom Lub Npe: | Kev Sau Golden |
Tus Qauv Zauv: | Muv ntshiab ntuj zib muv | Xim: | Ntxiv Dawb, Dawb | Ntim: | loj |
Daim ntawv pov thawj: | HACCP, ISO | Qib: | Qeb A | Txee Lub Neej: | 18 hli |
Sucrose: (%): | 5 % | Qhov hnyav (kg): | 290 kg | Cov Ntxiv: | Tsis yog |
Max. Ya raws (%): | 18.00 % | Kev ua Diastase (%): | 8.30 % | HMF: | 15 ppm |
Txo Cov piam thaj (%): | 76 % | Tshuaj tua kab mob: | Tsis tshawb pom | GMO: | Cov kev xav tsis zoo |
Nectar Tau qhov twg los: | Loquat | Daim ntawv: | Ua kua | Hom ua: | Raw, Ntshiab, Kom tsis muaj menyuam |
Specification
Cov khoom | Cov Lus Qhia Tshwj Xeeb |
Xim: | Dawb, Ntxiv Dawb |
Ya raws: | Max. 18% |
HMF: | Max. 20 ppm |
F/G: | Nyob ib ncig ntawm 1 40-1. 50 |
Diastase: | Tsawg. 8. 3. |
Fructose: | Min. 42% |
Txo Cov Qab Zib: | Min. 70% |
Sucrose: | Max. 5% |
C-13 | -23. 5 lossis ntau qhov tsis zoo |
Qhov sib txawv ntawm C-13 zib ntab thiab C-13 Protein | Tsawg dua 1 |
Tshuaj tua kab mob | Tsis tau pom |
Thov
1. Cov ntshiab zib muv zib ntab yog siv ntau hauv kev lag luam khoom noj khoom haus thiab dej haus.
Koj tuaj yeem haus dej haus lossis noj ncaj qha. Cov zib ntab tseem tuaj yeem siv rau hauv bakery, tshuaj yej, ncuav qab zib, khoom qab zib, pob kws, kev lag luam khov.
2. Cov ntshiab zib muv tau siv hauv tshuaj
Cov zib ntab tuaj yeem ua hnoos qeev thiab raum, txhaws plab hnyuv, ua kom lub ntsws tsis huv, tshem tawm lub cev, tshuaj tua kab mob thiab lwm yam haujlwm. Nws tuaj yeem kho tus po spleen thiab lub plab tsis muaj zog, kab mob tom qab lub cev tsis txaus, cem quav ua tsis taus pa, qhov ncauj pharynx qhuav, hnoos tsis muaj phlegm, mob epigastric thiab lwm yam.
Ntim& Tus me nyuam
Ntim nthuav dav: | 290 kgs lossis 100 kg ib nruas, 70 nruas lossis 200 nruas rau ib 20 ' FCL |
Tus me nyuam nthuav dav: | 2-3weeks tom qab muab kev txiav txim. |
Peb Pab
1 .O OEM thiab ODM tau txais tos.
2 .Tus qauv yog pub dawb, thiab tus nqi thauj khoom yuav tsum tau los sib ceg.
{{0}.) Txhawb nqa pob tsa khoom thiab daim ntawv lo cov cim pub dawb.
4 .Thaum ntau cov ntsiab lus ntawm kev ua lag luam zoo li FOB, CIF, CFR thiab kev pab cuam tom qab muag tau muab.
5 .Txhais tswjhwm zoo nruj me ntsis thiab muaj cov haujlwm ua.
Yog koj muaj lus nug, thov hu rau peb !.
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