Cov Lus Qhia Ceev
Yam khoom: | Zib ntab | Qhov chaw ntawm Keeb Kwm: | Zhejiang, Suav Teb (Mainland) | Hom Lub Npe: | Kev Sau qoob loo Golden |
Tus Qauv Zauv: | Organic Zib Ntab | Xim: | Ntxiv Dawb, Dawb | Ntim: | loj |
Daim ntawv pov thawj: | HACCP, ISO | Qib: | Qeb A | Txee Lub Neej: | 18muaj |
Sucrose: (%): | 5 % | Qhov hnyav (kg): | 290 kg | Cov Ntxiv: | Tsis yog |
Max. Ya raws (%): | 18.00 % | Kev ua Diastase (%): | 8.30 % | HMF: | 15ppm |
Txo Cov piam thaj (%): | 76 % | Tshuaj tua kab mob: | Tsis tshawb pom | GMO: | Cov kev xav tsis zoo |
Nectar Tau Qhov Twg Los: | Loquat | Daim ntawv: | Ua kua | Hom ua: | Raw, Ntshiab, Kom tsis muaj menyuam |
Ntshiab Xwm Loquat Zib Ntab Honey Specification:
Cov khoom | Cov Lus Qhia Tshwj Xeeb |
Xim: | Dawb, Ntxiv Dawb |
Ya raws: | Max. 18% |
HMF: | Max. 20ppm |
F/G: | Nyob ib ncig ntawm 1.40-1.50 |
Diastase: | Min.8.3 |
Fructose: | Min. 42% |
Txo Cov Qab Zib: | Min. 70% |
Sucrose: | Max. 5% |
C-13 | -23.5 lossis ntau dua qhov tsis zoo |
Qhov sib txawv ntawm C-13 zib ntab thiab C-13 Protein | Tsawg dua 1 |
Tshuaj tua kab mob | Tsis tau pom |
Organic Fresh Zib ntab zib muaj kev noj qab haus huv los tshem tawm lub ntsws, tso tawm cua sov, tshem tawm cov hnoos qeev, pab kho mob hnoos thiab mob hawb pob.
Organic Fresh Zib ntab zib siv rau kev kho mob ntawm kev ua pa ntawm tus kab mob ua pa, hnoos tshwm sim los ntawm mob ntsws txhaws, hemoptysis thiab hemoptysis.
Peb cov zib ntab muaj cov dej noo tsawg dua 18%, qab zib cov ntsiab lus tsawg dua 5%, cov suab thaj txo ntau dua 65%, ib qho xim muaj dej dawb, dawb ， ntxiv lub teeb ci, lub teeb kab ntsig, thiab ntim ntawm 290 kg toj ib thoob. Cov.
Tso saib
Ntim& Tus me nyuam
Ntim nthuav dav: | 290kgs lossis 100kgs rau ib lub nruas, 70drums lossis 200drums ib 20' FCL |
Tus me nyuam nthuav dav: | 2-3weeks tom qab muab kev txiav txim. |
Cim npe nrov: organic tshiab zib ntab, Tuam Tshoj, tuam ntxhab, lwm tus muag khoom, Hoobkas, lag luam wholesale, pheej yig, ntshiab, nyoos, tej, ntau ntau, ntuj, organic, xwm, siab zoo
